The carrots were nice and big and thick. Ranging from deep purple, yellow, and orange.
Good thing the carrots made up for low quantity with beautiful colors - this is the whole crop for this year!!
We've been waiting for months to turn these carrots into kimchi so we finally did it on Sunday.
Cutting up veggies
Mixing the veggies
Squishing the veggies
Adding the (pink) brine that we soaked the carrots in overnight.
Shazam!! Our first ever Rainbow Kimchi!
We'll be cracking this open in about a week. Can't wait to try it!!